Elizabeth Bourcier

(425) 891-2502
Brief info

A Seattle native with French roots, Elizabeth began her winemaking career at the age of 18, studying at Walla Walla Community College's Institute for Enology and Viticulture. Following graduation, Elizabeth finished her degree in Viticulture at California Polytechnic State University before working harvests in the United States and Argentina. Shortly after returning to Walla Walla, Elizabeth began working at Cayuse as a lab tech in 2008, before moving upwards into the role as Assistant Vigneronne. She was responsible for creating the wines of No Girls, a sister brand to Cayuse Vineyards, which champions women in wine. In 2021 Elizabeth ascended further and is now the Resident Vigneronne for Bionic Wines. Aside from overseeing the Bionic wines portfolio, Elizabeth founded La Rata Wines, a small production Spanish-inspired wine brand.