Call us: (509) 524-5170[email protected]

Advisory Committee

Please take a moment to meet the WWCC Enology & Viticulture Advisory Committee. Click on any name to read that person’s bio.

Enology & Viticulture is part of the Community College’s Workforce Program.  These programs, which include other departments such as Nursing, Welding, Diesel Mechanics, Cosmetology, Medical Assistant, and others, focus on aligning workforce outcomes with economic demands within the district, region, and state.  Curriculum is developed to support student success from basic skills through college-level transfer and employment. Workforce Education degree and certificate requirements are established in alignment with recognized industry standards and measured student learning outcomes. Supplemental instructional elements are identified through active use of program level industry Advisory Committees.

The Enology & Viticulture Advisory Committee is made up of local Wine Industry leaders  and pioneers, who give regular input on evolving economics, technical innovation, and areas of greatest growth in need of trained employees.

Elizabeth Bourcier

Elizabeth Bourcier

(425) 891-2502
Gordon Burns

Gordon Burns

(707) 975-5262
Marty Clubb

Marty Clubb

(509) 520-9463
Sadie Drury

Sadie Drury

(509) 301-1262
Chris Figgins

Chris Figgins

(509) 301-7303
Devyani Gupta

Devyani Gupta

(503) 896-7615
Liz Knapke

Liz Knapke

(904) 718-6773
Mike Martin

Mike Martin

(425) 830-4543
Norm McKibben

Norm McKibben

(509) 301-1412
Denise Musick

Denise Musick

(208) 340-9540
Jean Francois Pellet

Jean Francois Pellet

(509) 525-6502
Marcus Rafanelli

Marcus Rafanelli

(206) 369-4389
Kevin Scribner

Kevin Scribner

(509) 520-8040
Rick Small

Rick Small

(509) 520-1266
Sager Small

Sager Small

(206) 372-9016
Randy Snyder

Randy Snyder

(818) 442-4187
Brad Sorensen

Brad Sorensen

(509) 730-7025
Roman Valverde

Roman Valverde

(509) 876-1241
Dan Wampfler

Dan Wampfler

(509) 420-0070