Marcus Rafanelli is a Seattle native with many years of both domestic (Walla Walla Vintners, L’Ecole No. 41, William Church Winery) and international (Two Hands, Dr. Loosen) winemaking experience.
A native Californian, Danielle hold a BS from Oregon State University in Health and Physical Education.
He holds two degrees from Washington State University (WSU), a Bachelor of Science in Viticulture and Enology, as well as a Master’s in Horticulture.
Sabrina oversees the enological and sensory instruction of our student winemakers and the management of the College Cellars brand.